12 Cups Chopped Zucchini
4 Cups Chopped Onion
1 Red Sweet Pepper
1 Green Pepper

Grind all the above.

Add: 5 Tablespoon salt. Let set overnight. Rinse in cold water.

2 1/2 Cups Vinegar

6 Cups Sugar
1 Tablespoon Dry Mustard
1 Teaspoon Nutmeg
5 Tablespoon Cornstarch
1 Teaspoon Turmeric
1 1/2 Teaspoon Celery Seed
1/2 Teaspoon Black Pepper

Cook until it starts to thicken. Add vegetables & cook slow for 30 minutes.

Then Can