Dry cider, fermented and aged in Downeast Maine from mostly Maine-grown Heritage and Heirloom Apples.
In 2022, Shalom welcomed Honey in That Rock Cidery to the farm. With stewardship and honor in mind, their thoughtful approach to cider-making is a welcome addition to Shalom’s lineup of wines. From the team:
“We’re from everywhere and nowhere at the same time, brought together by our love for honoring the land. Our team has come from away to continue the time honored Maine tradition of highlighting and celebrating local bounty.”
Mathias Kamin Cidermaker, Pig Cuddler, Musician
Nathan Arnold Cidermaker, Farm Whisperer
Rich expressions of citrus blossoms, notes of passionfruit and lemon curd.
Barrel fermented, with wild yeasts. Made exclusively from apples harvested in Surry, Maine.
A blend of perry and wild crab apples. Gentle, smooth essence of pear with prolonged skin contact. Hints of warm petrichor.
Barrel & cold fermented, with wild yeasts. Made from apples harvested in Richtown & Skowhegan, Maine.
Made from wild, foraged apples, from trees with an ocean view.
Barrel fermented and bottle finished. Made from apples foraged in Lamoine, Maine.